Mom's Turkey Soup Recipe - 26+ Best Recipe Videos
Mom's Turkey Soup Recipe Pick the leftover meat from the turkey carcass and then use the carcass to make the soup stock. Serve soup over hot noodles. Dice all the carrots, celery and onion put in pot. Simmer for about 30 minutes or until vegetables are tender. Bring to boil then turn it down to a simmer.
Nov 23, 2016 · in a large soup pot, heat some butter or olive oil (or turkey fat rendered from the stock) on medium high heat. Take the carcass and all the vegetables out of the stock. Dec 01, 2009 · add enough water to cover the carcass. Bring to boil then turn it down to a simmer. Cook on low for 20 minutes. Pick the leftover meat from the turkey carcass and then use the carcass to make the soup stock. Add all ingredients except pasta to a large pot and bring to a boil. Makes about 10 cups of soup.
Serve soup over hot noodles.
Add all ingredients except pasta to a large pot and bring to a boil. Simmer for about 30 minutes or until vegetables are tender. Serve soup over hot noodles. Makes about 10 cups of soup. Take the carcass and all the vegetables out of the stock. Dec 01, 2009 · add enough water to cover the carcass. Add chopped carrots, onions, and celery in equal …
Return stock to the pot. Take the carcass and all the vegetables out of the stock. Dec 01, 2009 · add enough water to cover the carcass. Bring to boil then turn it down to a simmer. Simmer for about 30 minutes or until vegetables are tender. Add all ingredients except pasta to a large pot and bring to a boil. Once the stock has cooked, discard the carcass. Cook on low for 20 minutes.
Serve soup over hot noodles. Simmer for about 30 minutes or until vegetables are tender. Bring to boil then turn it down to a simmer. Return stock to the pot. Once the stock has cooked, discard the carcass. Pick the leftover meat from the turkey carcass and then use the carcass to make the soup stock. Add chopped carrots, onions, and celery in equal … Recipe submitted by sparkpeople user karenmon.
Recipe submitted by sparkpeople user karenmon.
Bring to boil then turn it down to a simmer. Recipe submitted by sparkpeople user karenmon. Pick the leftover meat from the turkey carcass and then use the carcass to make the soup stock. Dec 01, 2009 · add enough water to cover the carcass. Nov 23, 2016 · in a large soup pot, heat some butter or olive oil (or turkey fat rendered from the stock) on medium high heat. Cook on low for 20 minutes. Once the stock has cooked, discard the carcass.
Pick the leftover meat from the turkey carcass and then use the carcass to make the soup stock. Return stock to the pot. Simmer for about 30 minutes or until vegetables are tender. Dice all the carrots, celery and onion put in pot. Take the carcass and all the vegetables out of the stock. Cook on low for 20 minutes. Recipe submitted by sparkpeople user karenmon. Add chopped carrots, onions, and celery in equal …
Mom's Turkey Soup Recipe - 26+ Best Recipe Videos. Take the carcass and all the vegetables out of the stock. Cook on low for 20 minutes. Add all ingredients except pasta to a large pot and bring to a boil. Nov 23, 2016 · in a large soup pot, heat some butter or olive oil (or turkey fat rendered from the stock) on medium high heat. Dice all the carrots, celery and onion put in pot.
Mom's Turkey Soup Recipe - 26+ Best Recipe Videos
Mom's Turkey Soup Recipe Makes about 10 cups of soup. Return stock to the pot. Bring to boil then turn it down to a simmer.
Simmer for about 30 minutes or until vegetables are tender. Recipe submitted by sparkpeople user karenmon. Add all ingredients except pasta to a large pot and bring to a boil. Dec 01, 2009 · add enough water to cover the carcass. Dice all the carrots, celery and onion put in pot. Makes about 10 cups of soup. Cook on low for 20 minutes. Take the carcass and all the vegetables out of the stock.
Dec 01, 2009 · add enough water to cover the carcass. Add all ingredients except pasta to a large pot and bring to a boil. Dice all the carrots, celery and onion put in pot. Once the stock has cooked, discard the carcass. Serve soup over hot noodles. Pick the leftover meat from the turkey carcass and then use the carcass to make the soup stock. Return stock to the pot. Recipe submitted by sparkpeople user karenmon.
- Total Time: PT20M
- Servings: 10
- Cuisine: American
- Category: Soup Recipes
Related Article : Mom's Turkey Soup Recipe
Nutrition Information: Serving: 1 serving, Calories: 435 kcal, Carbohydrates: 30 g, Protein: 4.6 g, Sugar: 0.5 g, Sodium: 993 mg, Cholesterol: 0 mg, Fiber: 0 mg, Fat: 11 g